Barbecue is undeniably part of “how Kansas Citians think about themselves.” It’s a point of pride and shapes our city’s story. This time on Chew Diligence, Lindsay and Jill sit down with three men extremely knowledgable in the birth of Kansas City barbecue to learn about its roots.

Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
33:14

Earthell Bynum and Rachel Minnis of Excellent Choice
33:24

Brandon Simpson, chef and owner of Jazzy B's Diner
41:26