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The American Restaurant

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Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silv 
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Lindsay’s back from maternity leave! This week she and Jill sit down with three of the people behind The American Restaurant, a place credited with putting Kansas City “on the nation’s culinary map.” Executive Chef Andrew Longres, Catering Manager Mary Meade Eastman, and Managing Partner Tom Johnson speak about what makes The American such an icon.

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Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. J 
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