In just a few short days, COVID-19 massively changed the way Kansas City’s food and beverage industry operates. With mandates in place closing restaurants’ dining rooms, business owners have had to get creative. Lindsay and Jill talk with Nick and Leslie Goellner of The Antler Room, Howard Hanna of The Rieger and now Crossroads Community Kitchen, and Michael Crane and Chris Myers of Crane Brewing about the changes they’re implementing. The interviews on this episode were conducted by phone in accordance with public health officials’ social distancing recommendations.

In just a few short days, COVID-19 massively changed the way Kansas City&rsquo;s food and beverage industry operates. With mandates in place closing restaurants&rsquo; dining rooms, business owners have had to get creative. Lindsay and Jill talk with Nick and Leslie Goellner of The Antler Room, Howard Hanna of The Rieger and now Crossroads Community Kitchen, and Michael Crane and Chris Myers of Crane Brewing about the changes they&rsquo;re implementing. The interviews on this episode were conducted by phone in accordance with public health officials&rsquo; social distancing recommendations.

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.&nbsp;

Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with 41 Action News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with 41 Action News Anchor Lindsay&nbsp;Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.&nbsp;

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