This time on Chew Diligence, Chef Shaun Brady of Brady's Public House and Conroy's Public House joins Lindsay and Jill in the 41 Action News podcast studio. He told us about his journey to the kitchen and how one of his grandmother's recipes travels the world in the hands of a loyal customer.

Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
33:14

Earthell Bynum and Rachel Minnis of Excellent Choice
33:24

Brandon Simpson, chef and owner of Jazzy B's Diner
41:26