Chef Zaid Consuegra isn’t just worried about reopening and running a restaurant after shutting his doors because of COVID-19. As a DACA recipient, he is waiting to hear what the Supreme Court will decide about the program that allows him and thousands of others in the Kansas City area to work and avoid deportation.

Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
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Earthell Bynum and Rachel Minnis of Excellent Choice
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Brandon Simpson, chef and owner of Jazzy B's Diner
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