While restaurants are forced to adapt to new business models, and grocery stores struggle to keep basics on the shelves, there’s one sector of the food industry that’s been flooded with new customers during the COVID-19 pandemic. This time on Chew Diligence, Lindsay and Jill talk with local farmers and ranchers about the impacts, both good and bad, the health crisis has presented for them. On this episode, our co-hosts are joined by Patrick Montgomery of KC Cattle Company, Matt Shatto of Shatto Milk Company and Alicia Ellingsworth of the Kansas City Food Hub.

While restaurants are forced to adapt to new business models, and grocery stores struggle to keep basics on the shelves, there&rsquo;s one sector of the food industry that&rsquo;s been flooded with new customers during the COVID-19 pandemic. This time on Chew Diligence, Lindsay and Jill talk with local farmers and ranchers about the impacts, both good and bad, the health crisis has presented for them. On this episode, our co-hosts are joined by Patrick Montgomery of KC Cattle Company, Matt Shatto of Shatto Milk Company and Alicia Ellingsworth of the Kansas City Food Hub.

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.&nbsp;

Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with 41 Action News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with 41 Action News Anchor Lindsay&nbsp;Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.&nbsp;

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