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Lidia Bastianich celebrates 20 years in Kansas City

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Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silv 
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2018 marks 20 years in Kansas City for Lidia Bastianich’s restaurant in the Crossroads, Lidia’s Kansas City. This time on Chew Diligence, she tells co-hosts Lindsay Shively and Jill Silva about how she decided on the location, her Italian roots and passion for genuinely good food.

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Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. J 
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