Chew DiligenceChew Diligence

Kansas City's food hall scene

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Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silv 
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Co-hosts Lindsay Shively and Jill Silva are joined by Vildhast KC Owner and Chef Katee McClean to talk about the growing food hall scene in Kansas City. Her Scandinavian street food will soon grace Parlor KC, a food hall Dominic Hoferer and Davis Engle are eager to tell us all about.

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Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. J 
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