Talk about a power couple! Colby and Megan Garrelts started Bluestem 15 years ago, and in the time since have been nominated for (and won!) James Beard Awards, started a family and another restaurant, not to mention cookbooks, barbecue competitions and more. Cohosts Lindsay Shively and Jill Silva chatted with them about how they keep the balance.

Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
33:14

Earthell Bynum and Rachel Minnis of Excellent Choice
33:24

Brandon Simpson, chef and owner of Jazzy B's Diner
41:26