Chew DiligenceChew Diligence

Colby and Megan Garrelts of Bluestem and Rye

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Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silv 
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Talk about a power couple! Colby and Megan Garrelts started Bluestem 15 years ago, and in the time since have been nominated for (and won!) James Beard Awards, started a family and another restaurant, not to mention cookbooks, barbecue competitions and more. Cohosts Lindsay Shively and Jill Silva chatted with them about how they keep the balance.

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Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. J 
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