Would you consider Kansas City a Southern city? John Cedric Smith, executive chef and co-owner of EJ's Urban Eatery, does. Chew Diligence co-hosts Lindsay Shively and Jill Silva sat down with him in the 41 Action News podcast studio to chat about his West Bottoms meat-and-three restaurant.

Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect
33:14

Earthell Bynum and Rachel Minnis of Excellent Choice
33:24

Brandon Simpson, chef and owner of Jazzy B's Diner
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