Chef Joe West of The Savoy at 21c says “it’s definitely an honor” to be the executive chef at such a historic KC icon. He talks to Lindsay and Jill about his journey to get there and his unique twist on the menu.

Chef Joe West of The Savoy at 21c says &ldquo;it&rsquo;s definitely an honor&rdquo; to be the executive chef at such a historic KC icon. He talks to Lindsay and Jill about his journey to get there and his unique twist on the menu.

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.&nbsp;

Chew Diligence

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with 41 Action News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with 41 Action News Anchor Lindsay&nbsp;Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.&nbsp;

Chef Joe West of The Savoy at 21c

Chef Shanita McAfee-Bryant is expanding horizons with her new project, The Prospect, and shining a spotlight on Black chefs with her new video podcast series The Conversation. She talks with Lindsay and Jill about how she’s managing it all in the midst of a pandemic.

Chef Shanita McAfee-Bryant is expanding horizons with her new project, The Prospect, and shining a spotlight on Black chefs with her new video podcast series The Conversation. She talks with Lindsay and Jill about how she&rsquo;s managing it all in the midst of a pandemic.

Chef Shanita McAfee-Bryant goes beyond culinary training with The Prospect

This time on Chew Diligence, Lindsay and Jill welcome a Leavenworth legend — Earthell Bynum, and her daughter-in-law, Rachel Minnis. Together, the reopened Excellent Choice, a place known around the world for its fried catfish and other fixings. 

This time on Chew Diligence, Lindsay and Jill welcome a Leavenworth legend &mdash; Earthell Bynum, and her daughter-in-law, Rachel Minnis. Together, the reopened Excellent Choice, a place known around the world for its fried catfish and other fixings.&nbsp;

Earthell Bynum and Rachel Minnis of Excellent Choice

Brandon Simpson, chef and owner of Jazzy B's Diner in Lee's Summit, joins co-hosts Lindsay Shively and Jill Silva via Zoom this week. He talks with them about operations since the COVID-19 pandemic started, as well as conversations he’s had with new customers looking to support Black businesses.

Brandon Simpson, chef and owner of Jazzy B's Diner in Lee's Summit, joins co-hosts Lindsay Shively and Jill Silva via Zoom this week. He talks with them about operations since the COVID-19 pandemic started, as well as conversations he&rsquo;s had with new customers looking to support Black businesses.

Chef Joe West of The Savoy at 21c

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