The Fish Files with Chef Daniel
Tonight we’re diving beneath the surface.
In The Fish Files, Chef Daniel unpacks everything you’ve ever wanted to know about cooking fish and a few things you didn’t realise you were getting wrong. From choosing the freshest fillet to mastering crispy skin, avoiding dry disasters, and understanding which fish works best for grilling, pan-searing or baking, this is your no-fuss guide to seafood confidence.
Simple techniques. Insider chef secrets. And answers to your fishy kitchen questions.
If you’ve ever overcooked a snapper or been intimidated by the seafood counter, this one’s for you. 🎣🍋 www.chefdaniel.com.au
Chef Daniel joins The Nightline with Cheralyn Darcey every Monday night

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