How far would you drive...for fresh pork? 

Well thousands of people plan trips to a little farm in Eastern north for everything from ribs and bacon to pork skins. Mark Garrison first discovered this pork-center 30 years ago doing a television story. 

Now, he revisits the Nahunta Pork Center. They're still going strong, selling nearly one million pounds of sausage last year. 

How far would you drive...for fresh pork? 
Well thousands of people plan trips to a little farm in Eastern north for everything from ribs and bacon to pork skins. Mark Garrison first discovered this pork-center 30 years ago doing a television story. 
Now, he revisits the Nahunta Pork Center. They're still going strong, selling nearly one million pounds of sausage last year.

Mark Garrison knows North Carolina.  For more than 30 years, he’s been reporting on everything from Tarheel politics to deep fried food at the state fair.

Mark did more than 500 television features as part of the Carolina Camera on Channel-3, WBTV. Many of those stories about various Carolina characters now reside on YouTube --- with one story about a farmer who is a deadeye with a slingshot getting more than 20 million views!

Mark is WBT’s News Director. He’s been on our airwaves since 2007.   Now, his in-depth reporting will be featured here.

Mark Garrison knows North Carolina.  For more than 30 years, he’s been reporting on everything from Tarheel politics to deep fried food at the state fair.
Mark did more than 500 television features as part of the Carolina Camera on Channel-3, WBTV. Many of those stories about various Carolina characters now reside on YouTube --- with one story about a farmer who is a deadeye with a slingshot getting more than 20 million views!
Mark is WBT’s News Director. He’s been on our airwaves since 2007.   Now, his in-depth reporting will be featured here.

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