On this edition of Dirty Restaurant Thursday Mark Garrison talks about places giving out lessons in handwashing and temperature control, a popular brunch option with dateless food and one popular bread company falling into HOT WATER with the health department. 

After Mark airs the dirty laundry, guest food critic Tommy Fradenburg joins with a suggestion that should appeal to lovers of dumplings and spicy food everywhere. 

On this edition of Dirty Restaurant Thursday Mark Garrison talks about places giving out lessons in handwashing and temperature control, a popular brunch option with dateless food and one popular bread company falling into HOT WATER with the health department.&nbsp;
After Mark airs the dirty laundry, guest food critic Tommy Fradenburg joins with a suggestion that should appeal to lovers of dumplings and spicy food everywhere.&nbsp;

Mark Garrison knows North Carolina.  For more than 30 years, he’s been reporting on everything from Tarheel politics to deep fried food at the state fair.

Mark did more than 500 television features as part of the Carolina Camera on Channel-3, WBTV. Many of those stories about various Carolina characters now reside on YouTube --- with one story about a farmer who is a deadeye with a slingshot getting more than 20 million views!

Mark is WBT’s News Director. He’s been on our airwaves since 2007.   Now, his in-depth reporting will be featured here.

Mark Garrison knows North Carolina.  For more than 30 years, he’s been reporting on everything from Tarheel politics to deep fried food at the state fair.
Mark did more than 500 television features as part of the Carolina Camera on Channel-3, WBTV. Many of those stories about various Carolina characters now reside on YouTube --- with one story about a farmer who is a deadeye with a slingshot getting more than 20 million views!
Mark is WBT’s News Director. He’s been on our airwaves since 2007.   Now, his in-depth reporting will be featured here.

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