What do extreme weather, changes in temperature and sea levels have to do with our vegetables, eggs, chicken and fish? In this episode, food security expert Dr Paul Teng talks to Jaime Ho about how Singapore, which imports 90 per cent of its food, tackles food insecurity, the emerging alternative meat industry and the role individuals can play.

<p>What do extreme weather, changes in temperature and sea levels have to do with our vegetables, eggs, chicken and fish? In this episode, food security expert Dr Paul Teng talks to Jaime Ho about how Singapore, which imports 90 per cent of its food, tackles food insecurity, the emerging alternative meat industry and the role individuals can play.</p>

Get the latest hourly news updates from CNA.

<p>Get the latest hourly news updates from CNA.</p>


CNA Headline News

How climate change is messing with your food | EP 18

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/ee0ed49f-fb77-41c8-bb24-ac94002d58a6/transcript

Advertisement