This week Jaime Ho talks to Janice Lee about what we eat, how we eat and the impact these decisions have on the environment and climate change. We talk about the carbon footprint of that steak, deforestation, what a food secure future looks like, and how individual decisions still matter

<p>This week Jaime Ho talks to Janice Lee about what we eat, how we eat and the impact these decisions have on the environment and climate change. We talk about the carbon footprint of that steak, deforestation, what a food secure future looks like, and how individual decisions still matter</p>

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<p>Get the latest hourly news updates from CNA.</p>


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EP 5 Feeding the planet and heating it up: how agriculture impacts our environment

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/a8427d51-1447-4f19-a4b6-ac3c0185c0ee/transcript

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