Fresh sockeye is arriving daily, Crabfest is on the horizon, and seafood is taking center stage! Dallas from Vic Food Guys brings Jennifer Gidora Operations Manager of Finest at Sea to talk summer seafood favourites and the importance in continuing the legacy of sustainable fishing started by owner Bob Fraumeni.

IMAGE CREDIT: VicFoodGuys

<p>Fresh sockeye is arriving daily, Crabfest is on the horizon, and seafood is taking center stage! Dallas from Vic Food Guys brings Jennifer Gidora Operations Manager of Finest at Sea to talk summer seafood favourites and the importance in continuing the legacy of sustainable fishing started by owner Bob Fraumeni.<br><br>IMAGE CREDIT: <a href="https://www.instagram.com/vicfoodguys/p/DYu-IhdAX9q/?hl=en">VicFoodGuys</a></p>