Dallas from the Vic Food Guys brings us owner Diana Sayad and chef Desh Fernando from Deep Cove Winery and Lounge. From growing wine on Vancouver Island to the Egyptian flare found throughout the food and packaging, there's lots to explore.

 

<p>Dallas from the Vic Food Guys brings us owner Diana Sayad and chef Desh Fernando from Deep Cove Winery and Lounge. From growing wine on Vancouver Island to the Egyptian flare found throughout the food and packaging, there's lots to explore.</p>
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