Dallas from the Vic Food Guys brings head chef Colton Armstrong-Ashley, co-founder of Savour the Wild, into the studio to talk about Vancouver Island's four distinct growing seasons, upcoming pop-up residencies and a sneak peak at an upcoming television series.

Image credit: Saman Rezapour/Savour the Wild

<p>Dallas from the Vic Food Guys brings head chef Colton Armstrong-Ashley, co-founder of <a href="https://savourthewild.ca/">Savour the Wild</a>, into the studio to talk about Vancouver Island's four distinct growing seasons, upcoming pop-up residencies and a sneak peak at an upcoming television series.</p>
<p>Image credit: Saman Rezapour/Savour the Wild</p>