Dallas from the Vic Food Guys brought in Executive Chef at Lure Restaurant & Bar, serving up some serious flavour. On the menu today: decadent French toast, a fresh vegan bánh mì, a grilled pineapple jerk chicken sandwich with a little kick, and a rich prawn and andouille risotto. Let’s just say… everyone was very well fed.

<p>Dallas from the Vic Food Guys brought in Executive Chef at Lure Restaurant &amp; Bar, serving up some serious flavour. On the menu today: decadent French toast, a fresh vegan b&aacute;nh m&igrave;, a grilled pineapple jerk chicken sandwich with a little kick, and a rich prawn and andouille risotto. Let&rsquo;s just say&hellip; everyone was very well fed.</p>