Dallas from the Vic Food Guys brought in Executive Chef at Lure Restaurant & Bar, serving up some serious flavour. On the menu today: decadent French toast, a fresh vegan bánh mì, a grilled pineapple jerk chicken sandwich with a little kick, and a rich prawn and andouille risotto. Let’s just say… everyone was very well fed.

Esquimalt councillor Duncan Cavens to run for mayor
08:13

Hermann’s Comeback Story Gets a Few Plot Twists
09:33

New Exhibit Focuses on History and Impact of E&N Land Grant
12:10