Executive Chef Leroy Borrega and Dallas from the Vic Food Guys join the program to discuss his journey from kitchens around the world to Sooke Harbour House, and how he is blending French techniques, Filipino influences, and Vancouver Island ingredients into a bold new dining experience.

Image: Leroy Borrega

Executive Chef Leroy Borrega and Dallas from the Vic Food Guys join the program to discuss his journey from kitchens around the world to <a href="https://sookeharbourhouse.com/">Sooke Harbour House</a>, and how he is blending French techniques, Filipino influences, and Vancouver Island ingredients into a bold new dining experience.
Image: Leroy Borrega

Making the afternoon commute a little more bearable … join Josh & Jade, Afternoons on CFAX 1070. News, Weather, Traffic, and Conversation, weekdays 3-6. 

Making the afternoon commute a&nbsp;little more bearable &hellip; join Josh &amp; Jade, Afternoons on CFAX 1070. News, Weather, Traffic, and Conversation, weekdays 3-6.&nbsp;

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Reinventing Sooke Harbour House With French Techniques and Filipino Influences

pick of the week

Pick of the Festival - just try South African Pinotage and Chenin Blanc! 

 

Pick of the Festival - just try South African Pinotage and Chenin Blanc!&nbsp;
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DU 412 Victoria International Wine Festival 2026

This week on the show, Mark Hicken, President of Alca Intelligence Inc., a wine and liquor industry consulting firm with offices in Vancouver and London, joins us to discuss why the current crisis facing the wine industry may also be an opportunity to rethink Canada's outdated liquor system. What's wrong with the way wine is sold in Canada today, and how much is the average wine drinker paying for those inefficiencies? Next, we're off to Italy's Alto Adige, where the Alois Lageder family has been making wine for more than 200 years. Today, the sixth generation is helping shape the future of this historic estate through biodynamic farming, sustainability, and a willingness to rethink tradition. Joining us is Helena Lageder, Chief Marketing Officer and Export Area Manager at Alois Lageder. Then we head to Uruguay to meet Germán Bruzzone, Head Enologist and Winemaker at Bodega Garzón in Maldonado. Uruguay may be one of South America's smaller wine-producing countries, but it's producing some seriously exciting wines. At Bodega Garzón, Atlantic influence and distinctive terroir come together in fresh, expressive wines, from the country's flagship Tannat to wonderfully vibrant, mineral-driven Albariño. Finally, we travel to Australia's Barossa Valley to speak with Peter Kelly, Chief Winemaker at Thorn-Clarke Wines. With six generations of grape-growing and geological heritage behind the family, Thorn-Clarke remains family-owned and firmly focused on sustainability and producing authentic, expressive wines that reflect the Barossa.

This week on the show, Mark Hicken, President of Alca Intelligence Inc., a wine and liquor industry consulting firm with offices in Vancouver and London, joins us to discuss why the current crisis facing the wine industry may also be an opportunity to rethink Canada's outdated liquor system. What's wrong with the way wine is sold in Canada today, and how much is the average wine drinker paying for those inefficiencies? Next, we're off to Italy's Alto Adige, where the Alois Lageder family has been making wine for more than 200 years. Today, the sixth generation is helping shape the future of this historic estate through biodynamic farming, sustainability, and a willingness to rethink tradition. Joining us is Helena Lageder, Chief Marketing Officer and Export Area Manager at Alois Lageder. Then we head to Uruguay to meet Germ&aacute;n Bruzzone, Head Enologist and Winemaker at Bodega Garz&oacute;n in Maldonado. Uruguay may be one of South America's smaller wine-producing countries, but it's producing some seriously exciting wines. At Bodega Garz&oacute;n, Atlantic influence and distinctive terroir come together in fresh, expressive wines, from the country's flagship Tannat to wonderfully vibrant, mineral-driven Albari&ntilde;o. Finally, we travel to Australia's Barossa Valley to speak with Peter Kelly, Chief Winemaker at Thorn-Clarke Wines. With six generations of grape-growing and geological heritage behind the family, Thorn-Clarke remains family-owned and firmly focused on sustainability and producing authentic, expressive wines that reflect the Barossa.

B.C. Food And Wine Radio: Nov 11, 2026

David Valentin, Principal at Liaison Strategies, joins the program to discuss new polling on Canadians' reaction to the federal budget. The survey finds nearly half of Canadians do not expect the budget to make a positive difference to their personal finances, while many remain concerned about government spending and the broader economic outlook.

David Valentin, Principal at Liaison Strategies, joins the program to discuss new polling on Canadians' reaction to the federal budget. The survey finds nearly half of Canadians do not expect the budget to make a positive difference to their personal finances, while many remain concerned about government spending and the broader economic outlook.

Reinventing Sooke Harbour House With French Techniques and Filipino Influences

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