Executive Chef Leroy Borrega and Dallas from the Vic Food Guys join the program to discuss his journey from kitchens around the world to Sooke Harbour House, and how he is blending French techniques, Filipino influences, and Vancouver Island ingredients into a bold new dining experience.

Image: Leroy Borrega

<p>Executive Chef Leroy Borrega and Dallas from the Vic Food Guys join the program to discuss his journey from kitchens around the world to <a href="https://sookeharbourhouse.com/">Sooke Harbour House</a>, and how he is blending French techniques, Filipino influences, and Vancouver Island ingredients into a bold new dining experience.</p>
<p>Image: Leroy Borrega</p>