
B.C. Food And Wine Radio: May 20, 2026
This week's show comes to you from the Penticton Visitors Centre. Our guests include Kevin Pearce, Executive Director of Visit Penticton, who shares everything you need to know about upcoming events in Penticton this spring and summer. Matthew Mikulic, Winemaker and Co-owner of Three Sisters Winery…

B.C. Food And Wine Radio: May 13, 2026
This week's show comes to you from the deck at Poplar Grove Winery on the Naramata Bench, British Columbia. Our guests include Owner Tony Holler and General Manager Chris Holler. We discuss the quality of the just-released 2025 vintage and taste their flagship white, the 2025 Pinot Gris. We also op…

B.C. Food And Wine Radio: May 6, 2026
This week's show comes to you from the deck at the Summerland Waterfront Resort, where we speak with General Manager Lisa Jaager about why you should consider staying a few nights in Summerland. With numerous fruit stands, wineries, and a stunning waterfront, Summerland is an emerging gem in the Ok…

B.C. Food And Wine Radio: Apr 29, 2026
This week's show spotlights Frédéric Chaudière Vigneron at Château Pesquié and Président de l'AOC Ventoux. For fifty years, three generations of the Chaudière family, who own the Château, have worked with the same desire to explore and fully express the terroir of AOC Ventoux. Frédéric and his bro…

B.C. Food And Wine Radio: Apr 22, 2026
This week's podcast spotlights Jessica Dolan, General Manager of Balcomo Ramada Penticton, our new Hotel Partner in Penticton. Jessica joins us to discuss booking now for the busy season ahead and to introduce the many reasons Balcomo is your perfect place to stay when visiting South Okanagan wine …

B.C. Food And Wine Radio: Apr 15, 2026
This week's show comes from the International Tasting Room at the 2026 Vancouver International Wine Festival. Joining us on stage is Jeff Guignard, CEO of Wine Growers BC, for a compelling discussion on the current state of wine, both at the storefront and in the vineyard. Since its founding, Bodeg…

B.C. Food And Wine Radio: Apr 8, 2026
On this week's show, we come to you from the very busy International Tasting Room at the 47th annual Vancouver International Wine Festival, where this year's theme region is France. We speak with Laurent Gamonet, Export Area Director for Canada at Georges Duboeuf wines. Laurent talks about two labe…

B.C. Food And Wine Radio: Apr 1, 2026
On this week's show, we have more from the floor of the 47th annual Vancouver International Wine Festival as we speak with Luigi di Majo, owner of Di Majo Norante. We're venturing off the beaten path—down to Molise, one of Italy's smallest and least-known regions, yet one that quietly produces some…

B.C. Food And Wine Radio: Mar 25, 2026
On this week's show, we continue reporting from the 47th annual Vancouver International Wine Festival, where we caught up with Mark Hopley, Winemaker at Hester Creek Estate Winery, to discuss his exciting new release, the 2022 Undici, a Super Tuscan blend made with 61% Sangiovese. The grapes were h…

B.C. FoodAnd Wine Radio: Mar 18, 2026
This week's podcast is recorded live from the floor of the 47th annual Vancouver International Wine Festival. We speak with Riccardo Cugini, Senior Brand Manager at the renowned Tuscan icon, Ruffino, a winery that helped introduce Chianti to the world and continues to influence how Tu scany is und…