B.C. Food And Wine Radio: Feb 11, 2026

This week's podcast spotlights Peter Gago, Chief Winemaker, Penfolds, who joins us for a Master Class on the Australian Wine Icon, Grange, from its humble beginning in the early 1950s to the world class vintages that continue today. Lee F. Mann, food writer, discusses the upcoming Lunar New Year, "…

B.C. Food And Wine Radio: Feb 4, 2026

On this week’s podcast, join us as we travel to Verona to speak with Alessandro Pasqua, family member and president of Pasqua, USA, as the family celebrates its 100th year of making wine in the Veneto region of northern Italy. Bernard Retornaz, executive advisor at Louis Latour, expresses his deep …

B.C. Food And Wine Radio: Jan 28, 2026

This week's podcast features insightful contributions from several distinguished professionals in the wine industry. Marie Pinceloup, Export Manager for Alain Brumont, discusses the pioneering achievements of Alain Brumont in positioning Madiran on the world stage and establishing Château Montus as…

B.C. Food And Wine Radio: Jan 21, 2026

This week's podcast features Alessandro Lunardi, Director of North America at Tenuta Luce, discussing the 30th Vintage Celebration and the significance of Luce 2022 as the 30th anniversary of Tenuta Luce’s flagship wine. Sandy Leier, winemaker at Laughing Stock Vineyards, shares insights on their a…

B.C. Food And Wine Radio: Jan 14, 2026

This week's podcast features Jeff Guignard, CEO of Wine Growers British Columbia. Jeff officially stepped into the role on April 28, 2025. He is committed to member engagement and collaboration, and will lead advocacy efforts on behalf of the BC wine industry, which contributes $3.75 billion to the…

B.C. Food And Wine Radio: Jan 7, 2025

This week's podcast features some favourite BC Wine discussions from 2025, including Michael Bartier, co-owner, winemaker, and GM of Bartier Bros. Vineyard & Winery, who talked about the bounce-back happening across the South Okanagan for grapes of all varieties. We enjoyed a poolside chat with Dan…

B.C. Food And Wine Radio: Dec 31, 2025

This week's podcast features Sara d'Amato, Principal Partner, WineAlign wine consultant, educator, sommelier, and wine critic, who discusses rosé and a few other favourites as we try to warm up in the first week of January 2026. Shane Munn, Winemaker and GM at Martins Lane in Kelowna, gives us a Ma…

B.C. Food And Wine Radio: Dec 24, 2025

This week's podcast features lively discussions with DJ Kearney, a Global Wine Expert and Wine Director at the Terminal City Club in Vancouver, who shares her top recommendations for sparkling wines, including a curated list of the five best BC sparklers to enjoy during the holidays. Raymond Ringev…

B.C. Food And Wine Radio: Dec 17, 2025

On this week's podcast, we catch up with Mark Sheridan, President of Hester Creek Estate Winery in Oliver, to discuss the passing of owner Curt Garland, the strong rebound and resurgence in wine consumption, along with a preview of a new Super Tuscan-style red wine at Hester Creek set to debut in s…

B.C. Food And Wine Radio: Dec 10, 2025

On this week's podcast, it is our genuine pleasure to welcome one of the brightest stars of the worldwide wine scene, Peter Gago, Chief Winemaker at Penfolds, who joins us to talk about the 75th Grange Anniversary and current releases that would delight any of your family and friends under the tree…