B.C. Food And Wine Radio: Mar 4, 2026

This week's podcast acknowledges International Women’s Day on March 9 as we celebrate women in wine, starting with one of the biggest names in Champagne, Alice Paillard, CEO and Proprietor of Champagne Bruno Paillard. Alice is widely regarded as one of the most thoughtful and articulate voices of h…

B.C. Food And Wine Radio: Feb 25, 2026

This week's podcast spotlights Dorothy J. Gaiter and John Brecher, former Wall Street Journal columnists and founders of Open That Bottle Night, who join us to discuss why all of us tend to hold onto wines we own that we should have opened years ago and what to do about it. From Penticton, British …

B.C. Food And Wine Radio: Feb 18, 2026

This week's podcast explores the renowned Chianti Classico region of Tuscany, Italy, with a particular focus on the village of San Felice, known for its scenic vineyards. The episode includes insights from Leonardo Bellaccini, Head Winemaker and Technical Director at San Felice Estates, who discuss…

B.C. Food And Wine Radio: Feb 11, 2026

This week's podcast spotlights Peter Gago, Chief Winemaker, Penfolds, who joins us for a Master Class on the Australian Wine Icon, Grange, from its humble beginning in the early 1950s to the world class vintages that continue today. Lee F. Mann, food writer, discusses the upcoming Lunar New Year, "…

B.C. Food And Wine Radio: Feb 4, 2026

On this week’s podcast, join us as we travel to Verona to speak with Alessandro Pasqua, family member and president of Pasqua, USA, as the family celebrates its 100th year of making wine in the Veneto region of northern Italy. Bernard Retornaz, executive advisor at Louis Latour, expresses his deep …

B.C. Food And Wine Radio: Jan 28, 2026

This week's podcast features insightful contributions from several distinguished professionals in the wine industry. Marie Pinceloup, Export Manager for Alain Brumont, discusses the pioneering achievements of Alain Brumont in positioning Madiran on the world stage and establishing Château Montus as…

B.C. Food And Wine Radio: Jan 21, 2026

This week's podcast features Alessandro Lunardi, Director of North America at Tenuta Luce, discussing the 30th Vintage Celebration and the significance of Luce 2022 as the 30th anniversary of Tenuta Luce’s flagship wine. Sandy Leier, winemaker at Laughing Stock Vineyards, shares insights on their a…

B.C. Food And Wine Radio: Jan 14, 2026

This week's podcast features Jeff Guignard, CEO of Wine Growers British Columbia. Jeff officially stepped into the role on April 28, 2025. He is committed to member engagement and collaboration, and will lead advocacy efforts on behalf of the BC wine industry, which contributes $3.75 billion to the…

B.C. Food And Wine Radio: Jan 7, 2025

This week's podcast features some favourite BC Wine discussions from 2025, including Michael Bartier, co-owner, winemaker, and GM of Bartier Bros. Vineyard & Winery, who talked about the bounce-back happening across the South Okanagan for grapes of all varieties. We enjoyed a poolside chat with Dan…

B.C. Food And Wine Radio: Dec 31, 2025

This week's podcast features Sara d'Amato, Principal Partner, WineAlign wine consultant, educator, sommelier, and wine critic, who discusses rosé and a few other favourites as we try to warm up in the first week of January 2026. Shane Munn, Winemaker and GM at Martins Lane in Kelowna, gives us a Ma…