B.C. Food And Wine Radio: Oct 7, 2026

This week on the show, Mike Dowell, owner of Liber Estates, joins us to talk about the 2026 harvest and how things look in his vineyards. Fresh off picking grapes, Mike presents us with (add 2 wines). We go one-on-one with Richard Da Silva, vigneron and proprietor of Da Silva Vineyards and Winery o…

B.C. Food And Wine Radio: Sept 30, 2026

This week, BC Food & Wine Radio heads to the heart of Vancouver Island wine country for a special on-location broadcast from Unsworth Vineyards in the beautiful Cowichan Valley. Our guests include Nick Bevan, President of Jackson Wine Estates International, and Chris Turyk, Sales & Marketing Direct…

B.C. Food And Wine Radio: Sept 23, 2026

This week, BC Food & Wine Radio takes you to the heart of the Naramata Bench for a special on-location broadcast from Foxtrot Winery, one of British Columbia's most exciting wine destinations. We begin with Mike Boyd, owner of Foxtrot Winery, who shares his vision for the future of this iconic e…

B.C. Food And Wine Radio: Sept 16, 2026

On this week's show, we are on location in British Columbia's Lake Country, at O'Rourke Family Estate.  We have the pleasure of welcoming Dennis O'Rourke, Owner of O'Rourke Family Estate and Peak Cellars, to share how his unique vision for a winery, accommodation, and culinary experience has come t…

B.C. Food And Wine Radio: Sept 9, 2026

On this week's show, we are pleased to welcome Peter Kelly, Chief Winemaker at Thorn-Clarke Wines and the 2025 Barossa Winemaker of the Year. Peter has spent nearly two decades helping shape the modern Barossa wine story. We'll taste two standout wines: the Milton Park Cabernet Sauvignon and the T…

B.C. Food And Wine Radio: Sept 2, 2026

On this week's show, Rhys Pender MW, owner of Wine Plus+ wine school and Little Farm Winery, discusses the long aging potential of B.C. wines after bottling. We also review the results from the Library Wine Category at the National Wine Awards of Canada. Next, we travel to Victoria, one of Australi…

B.C. Food And Wine Radio: Aug 26, 2026

On this week's show, Diogo Lopes, Chief Winemaker at the AdegaMãe winery in Portugal, joins us to discuss how AdegaMãe has blended the old with the new to become one of the most exciting Portuguese wineries in the export market. The family-run winery was founded in 2010 by one of the world's larges…

B.C. Food And Wine Radio: Aug 19, 2026

On this week's show, Sam Pfeiffer, owner and director of Whistler Wines, discusses his family's long association with Penfolds and the unique gift his father received upon retirement. We taste two outstanding value wines, the 2024 Atypical Shiraz and 2023 Estate Cabernet Sauvignon, both worthy addi…

B.C. Food And Wine Radio: Aug 12, 2026

On this week's show, there is an international flair as we speak with Stéphane Desmarquest, Export Manager, La Rioja Alta, who introduces us to one of the founding wineries of the Rioja region, with a history dating back to 1890.  We talk about the La Rioja Alta 2020 Vina Alberdi Reserva Rioja and …

B.C. Food And Wine Radio: August 5, 2026

On this week's show, Giovanni Mazzei, owner of Mazzei Wines, is here representing one of the oldest families in Tuscany. The earliest written record of Chianti as a region is the purchase of a barrel of Chianti from Ser Lapo Mazzei in 1398.  We tasted the 2022 Ser Lapo Chianti Classico Riserva and …