Pick of the Week

Pick of the Week: Dirty Laundry Hush White, Okanagan (Summerland)

Pick of the Week: Dirty Laundry Hush White, Okanagan (Summerland)

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The latest audio and podcasts from CFAX 1070.

The latest audio and podcasts from CFAX 1070.

CFAX 1070: The Latest Audio & Podcasts

CFAX 1070

DU 403: The wines of fire ravaged Summerland

Trace Acres, Program Director with Road Safety at Work, joins the program on the first business day under B.C.'s new year-round Pacific Time system to discuss darker winter mornings, driver fatigue, visibility challenges, and what motorists and employers can do to stay safe.

Trace Acres, Program Director with Road Safety at Work, joins the program on the first business day under B.C.'s new year-round Pacific Time system to discuss darker winter mornings, driver fatigue, visibility challenges, and what motorists and employers can do to stay safe.

Road Safety at Work urges caution as B.C. begins first winter under permanent Pacific Time

Outgoing Esquimalt Mayor Barb Desjardins joins the program on her final day in office before the Township's new mayor and council are sworn in, reflecting on the community's transformation during 21 years of public service and why she believes Esquimalt is in good hands.

Outgoing Esquimalt Mayor Barb Desjardins joins the program on her final day in office before the Township's new mayor and council are sworn in, reflecting on the community's transformation during 21 years of public service and why she believes Esquimalt is in good hands.

Mayor Barb reflects on 21 years of service to Esquimalt

Jennifer Gidora, operations manager at Finest at Sea, and Dallas from Vic Food Guys join the program to discuss the final fresh halibut trip of the year, why frozen-at-sea seafood can sometimes outperform fresh fish, and the technology helping ensure every fish caught is accounted for.

Photo: Finest at Sea

Jennifer Gidora, operations manager at Finest at Sea, and Dallas from Vic Food Guys join the program to discuss the final fresh halibut trip of the year, why frozen-at-sea seafood can sometimes outperform fresh fish, and the technology helping ensure every fish caught is accounted for.
Photo: Finest at Sea

DU 403: The wines of fire ravaged Summerland

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