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Pick of the Week:  Les Armes des Princes Vaucluse, France

RESUTLS: AND NOW PAIR THIS, BC WINES EDITION

Vancouver Island Ortega - local seafood such as spot prawns, salmon and halibut. Or lighter meats like chicken and pork tenderloin

Vancouver Island Siegerrebe – lighter fish like snapper or black cod

Okanagan Cabernet Franc – roast dinners, including pork chicken or RBYP (roast beef and Yorkshire pudding)

Okanagan Meritage – steak and other beef dishes, or roast pork with herbs

Van Isle Pinot Gris - spot prawns, halibut, Comox Brie & Comox Camembert, baked brie, Cremeaux De Bourgogne

BC Pinot Noir - chicken, cedar plank salmon, brie, or pasta with a mushroom cream sauce

BC Chardonnay - hot buttered popcorn

Pick of the Week:  Les Armes des Princes Vaucluse, France
RESUTLS: AND NOW PAIR THIS, BC WINES EDITION
Vancouver Island Ortega - local seafood such as spot prawns, salmon and halibut. Or lighter meats like chicken and pork tenderloin
Vancouver Island Siegerrebe – lighter fish like snapper or black cod
Okanagan Cabernet Franc – roast dinners, including pork chicken or RBYP (roast beef and Yorkshire pudding)
Okanagan Meritage – steak and other beef dishes, or roast pork with herbs
Van Isle Pinot Gris - spot prawns, halibut, Comox Brie &amp; Comox Camembert, baked brie, Cremeaux De Bourgogne
BC Pinot Noir - chicken, cedar plank salmon, brie, or pasta with a mushroom cream sauce
BC Chardonnay - hot buttered popcorn

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