Pick of the Week: Santa Ana La Mascota Cabernet Franc, Argentina 

And Now Pair This "multiple courses" edition:

Kendall Jackson Vintner's Reserve Chardonnay, California: goat cheese on crackers and also some simple prawns to start, followed by roast chicken and a salad dressed in olive oil

Cono Sur Bicicleta Pinot Noir, Chile: cheese board (mid weight cheeses), followed by pork tenderloin roasted in Dijon mustard and rosemary with root vegetables, with a salad dressed in sesame oil and black pepper

Château Ste-Michelle Cabernet-Sauvignon, Washington State: charcuterie board followed by roast beef and Yorkshire pudding. Bonus dessert - dark chocolate souffle.