Pick of the Week: Batasiolo Barbera D'Alba

Dork vs. The Machine results:

Smoked, Aged Gouda: Pair with a Malbec or Australian Shiraz

Lasagna with spinach and ricotta: Pari with a Barberra or Montepulciano d'Abruzzo

Sable fish, pan seared, with some kinda miso glaze: Pair with a dry Riesling

A date stuffed with cambozola cheese, topped with candied walnuts: INCONCLUSIVE RESULTS (lol)