Dallas from The Vic Food Guys brings chef/owner Brendan Walker from The Tartan Toque into the studio to discuss his journey through the restaurant industry, how the restaurant has grown under his leadership, the importance of serving Victoria's celiac community, and the passion behind the restaurant's scratch-made comfort food and famous wings.

"You learn by trying:" man behind unsuccessful application to use provincial land near East Sooke Park hopes to bring survivalist lessons to a less controversial sites
08:31

Esquimalt Delays, Sooke Slowdowns & New Rentals Near UVic
38:10

Esquimalt Fire Hall project on track for early 2027 opening
11:31