Dallas from The Vic Food Guys brings chef/owner Brendan Walker from The Tartan Toque into the studio to discuss his journey through the restaurant industry, how the restaurant has grown under his leadership, the importance of serving Victoria's celiac community, and the passion behind the restaurant's scratch-made comfort food and famous wings.

<p>Dallas from The Vic Food Guys brings chef/owner Brendan Walker from <a href="https://thetartantoque.ca/">The Tartan Toque</a> into the studio to discuss his journey through the restaurant industry, how the restaurant has grown under his leadership, the importance of serving Victoria's celiac community, and the passion behind the restaurant's scratch-made comfort food and famous wings.</p>