This week we are joined by Chef Ned Bell to talk turkey, with his tips on buying, preparing and using the leftovers that may just rival the big meal itself;  Select Wines CEO Chris Hoffmeister shares his insights into the wine business; Marco Antonio De Martino, 4th Generation of De Martino calls us from South America to tell us about their wines made from selected parcels throughout Chile; and we replay an interview with Alexis Esseltine, Co-Owner of Penticton's Tin Whistle Brewing, one of the oldest craft breweries in BC. 

<p>This week we are joined by Chef Ned Bell to talk turkey, with his tips on buying, preparing and using the leftovers that may just rival the big meal itself;  Select Wines CEO Chris Hoffmeister shares his insights into the wine business; Marco Antonio De Martino, 4th Generation of De Martino calls us from South America to tell us about their wines made from selected parcels throughout Chile; and we replay an interview with Alexis Esseltine, Co-Owner of Penticton's Tin Whistle Brewing, one of the oldest craft breweries in BC. </p>