This week, we speak with winemaker Stacy Hornemann, who has newly arrived from Sonoma, California, to take the reins at Blue Grouse Estate Winery. Hornemann discusses her first impressions of the Cowichan Valley and her excitement for its future; Export Manager Rodrigo Lencastre tells the story behind Ramos Pintos, established in 1880 in the Douro Valley, Portugal, and its many impressive port wine styles; General Manager David McBean invites us to his Watermark Beach Resort and 15 Park Bistro in Osoyoos, offering a new seasonal menu, exceptional wine and beer making dinners and more; Angela Lyons, VP of Sales & Marketing for Bacas Family Wines, which includes Quails' Gate Estate Winery, joins us in-studio to debut two new sparkling wines and a range of Cascadia import labels destined to fill the gap left after the extensive vine damage suffered over the last two winters.

<p>This week, we speak with winemaker Stacy Hornemann, who has newly arrived from Sonoma, California, to take the reins at Blue Grouse Estate Winery. Hornemann discusses her first impressions of the Cowichan Valley and her excitement for its future; Export Manager Rodrigo Lencastre tells the story behind Ramos Pintos, established in 1880 in the Douro Valley, Portugal, and its many impressive port wine styles; General Manager David McBean invites us to his Watermark Beach Resort and 15 Park Bistro in Osoyoos, offering a new seasonal menu, exceptional wine and beer making dinners and more; Angela Lyons, VP of Sales &amp; Marketing for Bacas Family Wines, which includes Quails' Gate Estate Winery, joins us in-studio to debut two new sparkling wines and a range of Cascadia import labels destined to fill the gap left after the extensive vine damage suffered over the last two winters.</p>

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