This week we are broadcasting from under the beautiful Pro Terra et Natura sculpture at Phantom Creek Estates, speaking with General Manager and Winemaker Mark Beringer; in a special appearance, consulting winemaker Olivier Humbrecht talks with Anthony about organic and biodynamic growing, his winemaking techniques and which grapes he and Mark Beringer are betting on for the Okanagan; Chef Alessa Valdez shares her excitement around the new season and her new menu and Tess Patterson, Phantom's Wine Club Manager lists the special access members have to exclusive spaces within the winery and most importantly, their library of wines.

<p>This week we are broadcasting from under the beautiful <em>Pro Terra et Natura</em> sculpture at Phantom Creek Estates, speaking with General Manager and Winemaker Mark Beringer; in a special appearance, consulting winemaker Olivier Humbrecht talks with Anthony about organic and biodynamic growing, his winemaking techniques and which grapes he and Mark Beringer are betting on for the Okanagan; Chef Alessa Valdez shares her excitement around the new season and her new menu and Tess Patterson, Phantom's Wine Club Manager lists the special access members have to exclusive spaces within the winery and most importantly, their library of wines.</p>

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