We're feeling festive in our first February show with the Vancouver International Wine Festival arriving in a few weeks; Executive Director Harry Hertscheg and Anthony discuss tips on tasting like a pro and ticket availability; Gismondi on Wine taster and writer HJ Cha shares her favourite memories of Lunar New Year from a Korean perspective, listing much-loved dishes paired with BC wines; The Watson Restaurant’s Managing Partner, Mike Gayman tells us what’s on offer and how he’s filling a market gap in his own heighbourhood; Proprietor Da Silva Vineyards & Winery Proprietor and multi-generational farmer, Richard Da Silva offers analysis of recent extreme weather events and suggested solutions.

<p>We're feeling festive in our first February show with the Vancouver International Wine Festival arriving in a few weeks; Executive Director Harry Hertscheg and Anthony discuss tips on tasting like a pro and ticket availability; Gismondi on Wine taster and writer HJ Cha shares her favourite memories of Lunar New Year from a Korean perspective, listing much-loved dishes paired with BC wines; The Watson Restaurant’s Managing Partner, Mike Gayman tells us what’s on offer and how he’s filling a market gap in his own heighbourhood; Proprietor Da Silva Vineyards &amp; Winery Proprietor and multi-generational farmer, Richard Da Silva offers analysis of recent extreme weather events and suggested solutions.</p>