A carefully curated episode of 2 cereals with cinnamon, and one that certainly could use some! First, the new Kellogg's Raisin Bran Protein has a "touch" of cinnamon. Then our friends from Good Grains give us Organic Cinnamon Puffs. Finally, we are not quite sure what to make of a cereal with only 2 ingredients. 

<p>A carefully curated episode of 2 cereals with cinnamon, and one that certainly could use some! First, the new Kellogg's Raisin Bran Protein has a "touch" of cinnamon. Then our friends from Good Grains give us Organic Cinnamon Puffs. Finally, we are not quite sure what to make of a cereal with only 2 ingredients.&nbsp;</p>

Two guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their hardly scientific rating system. Grab a box, bowl and spoon…and come along for the ride!

Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

Two guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their hardly scientific rating system. Grab a box, bowl and spoon…and come along for the ride!<br><br>Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/cereal-killers--4294848/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/cereal-killers--4294848/support</a>.

2 guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are 2 longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their...

Cereal Killers

Needs More Ingredients! 

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/ac416569-649f-4ea6-a988-b47501682f9a/transcript