We have lots of wonderful listeners, and some of them make and send us their goods! Today, we'll try some granola made fresh in North Carolina from Badabing Badabread! Then Michele's Granola in Maryland introduces their Breakfast Nook line. And it doesn't really fit the rest of the bill, but we'll try the new Snickerdoodle cereal from WalMart.

 

We have lots of wonderful listeners, and some of them make and send us their goods! Today, we'll try some granola made fresh in North Carolina from Badabing Badabread! Then Michele's Granola in Maryland introduces their Breakfast Nook line. And it doesn't really fit the rest of the bill, but we'll try the new Snickerdoodle cereal from WalMart.
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Two guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their hardly scientific rating system. Grab a box, bowl and spoon…and come along for the ride!

Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

Two guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their hardly scientific rating system. Grab a box, bowl and spoon…and come along for the ride! Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/cereal-killers--4294848/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/cereal-killers--4294848/support</a>.

2 guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are 2 longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their...

Cereal Killers

Maybe Don't Snicker

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/4cb26a73-10a9-42ed-9436-b44100a86662/transcript