Guessing Gandhi’s Sauce On The Side podcast is trying to steal our listeners! We’ll allow it. Today, it’s Andy, Scotty, Diamond & Gandhi as we try Honey Bunches Of Oats Protein Honey & Almond, another version of Fruity Cheerios, and some Creamy Bits from Germany! Oh yeah…Diamond is “allergic” to all of it. 

<p>Guessing Gandhi&rsquo;s Sauce On The Side podcast is trying to steal our listeners! We&rsquo;ll allow it. Today, it&rsquo;s Andy,&nbsp;Scotty, Diamond &amp; Gandhi as we try Honey Bunches Of Oats Protein Honey &amp; Almond, another version of Fruity Cheerios, and some Creamy Bits from Germany! Oh yeah&hellip;Diamond is &ldquo;allergic&rdquo; to all of it.&nbsp;</p>

Two guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their hardly scientific rating system. Grab a box, bowl and spoon…and come along for the ride!

Become a supporter of this podcast: https://www.spreaker.com/podcast/cereal-killers--4294848/support.

Two guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their hardly scientific rating system. Grab a box, bowl and spoon…and come along for the ride!<br><br>Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/cereal-killers--4294848/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/cereal-killers--4294848/support</a>.

2 guys that love cereal! Scotty has extensive cereal knowledge, and Andrew loves to “crunch” and learn. They are 2 longtime coworkers that together will give you their comical review of one classic and one brand new cereal in each episode…with their...

Cereal Killers

Crossing Over?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/c8867d82-2dcd-4669-8d58-b4de00fa9ab5/transcript