Viognier has become one of our most popular whites, and it is particularly well-suited for autumnal quaffing.

Viognier has become one of our most popular whites, and it is particularly well-suited for autumnal quaffing.

Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.

Cellar Notes on WYPR

Viognier for the Autumn

The wild and wooly county of Mendocino produces some of California’s most distinctive wines.  Al samples a few.

The wild and wooly county of Mendocino produces some of California’s most distinctive wines.  Al samples a few.

One of Maryland’s leading wineries, Old Westminster, isn’t afraid to think outside the box about putting great wine inside the bottle.

One of Maryland’s leading wineries, Old Westminster, isn’t afraid to think outside the box about putting great wine inside the bottle.

There’s more to New Zealand that powerful Sauvignon Blancs; their efforts at Pinot Noire are showing distinct signs of progress.

There’s more to New Zealand that powerful Sauvignon Blancs; their efforts at Pinot Noire are showing distinct signs of progress.