Cellar Notes on WYPRCellar Notes on WYPR

Un-Oaked Chardonnay

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Everybody seems to hold a grudge against oaky chardonnays.  So what is the alternative?  Al looks into some very drinkable un-oaked chards.

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Cellar Notes on WYPR

Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Ma 
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