This time of year, we like to roll out some of our big bottles for entertaining at dinner.  If Bordeaux comes to mind Hugh thinks we ought to try the region known as Saint Emilion.

<p>This time of year, we like to roll out some of our big bottles for entertaining at dinner.  If Bordeaux comes to mind Hugh thinks we ought to try the region known as Saint Emilion.</p>

Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.

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