Cellar Notes on WYPRCellar Notes on WYPR

Saint Emilion in Bodeaux

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This time of year, we like to roll out some of our big bottles for entertaining at dinner.  If Bordeaux comes to mind Hugh thinks we ought to try the region known as Saint Emilion.

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Cellar Notes on WYPR

Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Ma 
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