With St. Patrick’s Day coming up, it might be a good time to bone up on some of the better dark beers in the market.

With St. Patrick’s Day coming up, it might be a good time to bone up on some of the better dark beers in the market.

Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.

Cellar Notes on WYPR

Dark Beers Rule

Al has fallen in love with these full-flavored white wines produced with great skill on the island of Sardinia.  And they are perfect for the season.

Al has fallen in love with these full-flavored white wines produced with great skill on the island of Sardinia.  And they are perfect for the season.

The season has arrived for glasses of bubbly sparkling wine, and Hugh has a handful of sensible suggestions.

The season has arrived for glasses of bubbly sparkling wine, and Hugh has a handful of sensible suggestions.

The once obscure viognier has flourished around the world, and an assortment of styles have emerged.  Al looks into several.

The once obscure viognier has flourished around the world, and an assortment of styles have emerged.  Al looks into several.