There’s no better time to pop the cork on a bottle of real Champagne than New Year’s Eve.  Hugh has a selection of recommendations.

There’s no better time to pop the cork on a bottle of real Champagne than New Year’s Eve.  Hugh has a selection of recommendations.

Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.

Cellar Notes on WYPR

Champagne for New Year’s Eve

These lovely whites from the Southwest of France are the essence of Spring.

These lovely whites from the Southwest of France are the essence of Spring.

Cotes de Gascogne

We're always on the lookout for great value, and Al has found a super line of wines that pack a lot of punch for just $15 across the board.

We're always on the lookout for great value, and Al has found a super line of wines that pack a lot of punch for just $15 across the board.

Hayes Valley Reds (ENCORE)

No, orange wine isn’t made from citrus, it’s an intriguing new category of wines that owes its identity to some old-fashioned vinification techniques.

No, orange wine isn’t made from citrus, it’s an intriguing new category of wines that owes its identity to some old-fashioned vinification techniques.

Champagne for New Year’s Eve

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Cellar Notes on WYPR

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