Café wine par excellence, Beaujolais is the ultimate in easy drinking.  Hugh takes a look at what has become an extraordinarily popular wine.

Café wine par excellence, Beaujolais is the ultimate in easy drinking.  Hugh takes a look at what has become an extraordinarily popular wine.

Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.

Cellar Notes on WYPR

Beaujolais 

This very popular Argentine wine has gained traction in this country.  In the early days, cheap Malbec wasn’t much of a treat.  Al investigates the current state of affairs.

This very popular Argentine wine has gained traction in this country.  In the early days, cheap Malbec wasn’t much of a treat.  Al investigates the current state of affairs.

Malbec

Riesling is one of the greatest grapes in the world, and Hugh thinks it is also very misunderstood.  He clears the air with these three reviews.

Riesling is one of the greatest grapes in the world, and Hugh thinks it is also very misunderstood.  He clears the air with these three reviews.

Riesling

Hugh has uncovered an amazing little operation that allows wine enthusiasts to craft their own wine.  It’s called, Tin Lizzie Wineworks.

Hugh has uncovered an amazing little operation that allows wine enthusiasts to craft their own wine.  It’s called, Tin Lizzie Wineworks.

Beaujolais

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Cellar Notes on WYPR

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