Marker 01

Cue 01

Marker 02

It's time to stock up on big reds for the barbie, and we have some ideas.

It's time to stock up on big reds for the barbie, and we have some ideas.

Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries.

Cellar Notes on WYPR

Bargains In Barbecue Reds

We're always on the lookout for great value, and Al has found a super line of wines that pack a lot of punch for just $15 across the board.

We're always on the lookout for great value, and Al has found a super line of wines that pack a lot of punch for just $15 across the board.

Hayes Valley Reds (ENCORE)

No, orange wine isn’t made from citrus, it’s an intriguing new category of wines that owes its identity to some old-fashioned vinification techniques.

No, orange wine isn’t made from citrus, it’s an intriguing new category of wines that owes its identity to some old-fashioned vinification techniques.

Orange Wines

The wild and wooly county of Mendocino produces some of California’s most distinctive wines.  Al samples a few.

The wild and wooly county of Mendocino produces some of California’s most distinctive wines.  Al samples a few.

Bargains In Barbecue Reds

In 1 playlist(s)

Cellar Notes on WYPR

Social links

Follow podcast

Recent clips