Food Picks Ep 17: Hottest cakes of the year so far

13:34 mins

Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic. 

Money FM's Bernard Lim hosts The Straits Times' food correspondent Eunice Quek as she shares her food picks this week.

During the circuit breaker period, the hottest cake of last year - the Basque burnt cheesecake - enjoyed a resurgence amid the recent Covid-19 circuit breaker baking frenzy, and has been selling well in cafes and restaurants as well.

The Straits Times' food team recently conducted a blind taste test of 10 cakes from selected stores to evaluate and choose which cake is ultimately the best.

More in Quek's story.

Produced by: Money FM's Bernard Lim & ST's food team

Edited by: Bernard Lim & Penelope Lee

Follow Food Picks Podcast series and rate us on: 

Channel: https://str.sg/JWVR

Spotify: https://spoti.fi/2PwZCYU

Apple Podcasts: https://apple.co/2Lu4rPP

Google podcasts: http://str.sg/googlestbt

Websites: http://str.sg/stbtpodcasts

Feedback to: podcast@sph.com.sg 

Food Picks Ep 17: Hottest cakes of the year so far
13:34 mins
Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic.&nbsp;
Money FM's Bernard Lim hosts The Straits Times' food correspondent Eunice Quek as she shares her food picks this week.
During the circuit breaker period,&nbsp;the hottest cake of last year - the&nbsp;Basque burnt cheesecake - enjoyed a resurgence amid the recent Covid-19 circuit breaker baking frenzy, and has been selling well in cafes and restaurants as well.
The Straits Times' food team recently conducted a blind taste test of 10 cakes from selected stores to evaluate and choose which cake is ultimately the best.
More in Quek's <a href="https://www.straitstimes.com/lifestyle/food/trending-food-blind-taste-test-of-10-basque-burnt-cheesecakes">story</a>.
Produced by: Money FM's Bernard Lim &amp; ST's food team
Edited by: Bernard Lim &amp; Penelope Lee
Follow Food Picks Podcast series and rate us on:&nbsp;
Channel:&nbsp;<a href="https://str.sg/JWVR">https://str.sg/JWVR</a>
Spotify:&nbsp;<a href="https://spoti.fi/2PwZCYU" data-saferedirecturl="https://www.google.com/url?q=https://spoti.fi/2PwZCYU&amp;source=gmail&amp;ust=1593058080836000&amp;usg=AFQjCNE3goVnd7kXZdhGUBsv0tilzvQc5w">https://spoti.fi/2PwZCYU</a>
Apple Podcasts:&nbsp;<a href="https://apple.co/2Lu4rPP" data-saferedirecturl="https://www.google.com/url?q=https://apple.co/2Lu4rPP&amp;source=gmail&amp;ust=1593058080836000&amp;usg=AFQjCNHg25gDkJn167Fbf-I-qRhDKrKZrQ">https://apple.co/2Lu4rPP</a>
Google podcasts:&nbsp;<a href="http://str.sg/googlestbt" data-saferedirecturl="https://www.google.com/url?q=http://str.sg/googlestbt&amp;source=gmail&amp;ust=1593058080836000&amp;usg=AFQjCNHTAwJU9ckaX5r4SRWmuRkGgVVFBQ">http://str.sg/googlestbt</a>
Websites:&nbsp;<a href="http://str.sg/stbtpodcasts" data-saferedirecturl="https://www.google.com/url?q=http://str.sg/stbtpodcasts&amp;source=gmail&amp;ust=1593058080836000&amp;usg=AFQjCNFkQuuxOSaTGtQa1ULD9LO6eFiotA">http://str.sg/stbtpodcasts</a>
Feedback to:&nbsp;<a href="mailto:podcast@sph.com.sg">podcast@sph.com.sg</a>&nbsp;

Synopsis: Almost every weekday, our ALL-IN-ONE channel showcases discussions on Singapore youth perspectives and social issues, geopolitics through an Asian lens, health, climate change, personal finance and career.

Follow our shows on your favourite audio apps Apple Podcasts, Spotify or even ST's app, which has a dedicated podcast player section.

Produced by podcast editor Ernest Luis & The Straits Times, SPH Media.

Synopsis: Almost every weekday, our ALL-IN-ONE channel showcases discussions on Singapore youth perspectives and social issues, geopolitics through an Asian lens, health, climate change, personal finance and career.
Follow our shows on your favourite audio apps Apple Podcasts, Spotify or even ST's app, which has a dedicated podcast player section.
Produced by podcast editor Ernest Luis &amp; The Straits Times, SPH Media.

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