In today's show; Justin, Lydia. and Maura discuss Anheuser-Busch entering the spirits scene, and a study that links enjoying the taste of tonic water to having a bigger brain. Then, we sit down with Brandon Bowman and Gregg Graham of Copper Coin and Coastline burgers to hear more about the journey of starting a restaurant from the ground up and the lessons they learned along the way. Plus, Distiller Dain gives us his latest top 5 and we leave you with a St.Patrick's Day themed cocktail.

<p>In today's show; Justin, Lydia. and Maura discuss Anheuser-Busch entering the spirits scene, and a study that links enjoying the taste of tonic water to having a bigger brain. Then, we sit down with Brandon Bowman and Gregg Graham of Copper Coin and Coastline burgers to hear more about the journey of starting a restaurant from the ground up and the lessons they learned along the way. Plus, Distiller Dain gives us his latest top 5 and we leave you with a St.Patrick's Day themed cocktail.</p>

Heritage Distilling Company believes every spirit has a story, and stories, like drinks are always better when shared with friends. Every week on Cask Club Radio we explore the intersection of cocktails, spirits, beer, wine, and life. Hosts Lydia Cruz and Justin Stiefel get life tips from a bartender, and invite special guests from athletes to entrepreneurs, to musicians to share the story of how they got where they are and answer the all important question; What are we drinking?

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