In today's show, Justin, Lydia and Maura discuss Heritage Distilling's new branding and labels, a bar in Chicago making a cocktail infused with Spam, and an update on a nude dining establishment in Paris that was featured in our headlines last year. Then, we take a look at some of the biggest cocktail trends for 2019 and Danielle Kartes from Rustic Joyful Food has advice on how to make the most of the new year. Plus, we take a look at the re-branding of Pedialyte as a hangover remedy and of course leave you with a cocktail recipe.

<p>In today's show, Justin, Lydia and Maura discuss Heritage Distilling's new branding and labels, a bar in Chicago making a cocktail infused with Spam, and an update on a nude dining establishment in Paris that was featured in our headlines last year. Then, we take a look at some of the biggest cocktail trends for 2019 and Danielle Kartes from Rustic Joyful Food has advice on how to make the most of the new year. Plus, we take a look at the re-branding of Pedialyte as a hangover remedy and of course leave you with a cocktail recipe.</p>

Heritage Distilling Company believes every spirit has a story, and stories, like drinks are always better when shared with friends. Every week on Cask Club Radio we explore the intersection of cocktails, spirits, beer, wine, and life. Hosts Lydia Cruz and Justin Stiefel get life tips from a bartender, and invite special guests from athletes to entrepreneurs, to musicians to share the story of how they got where they are and answer the all important question; What are we drinking?

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