In today's show; Justin, Lydia and Maura discuss a man with a rare disorder that turns carbs into beer in his gut, Amazon launching its own premium gin, and Taco Bell opening a cantina that will serve slushy cocktails and beer. Then we discuss why you should try blind wine tasting and Carrie and Freddy Arredondo of Cave B Estate Winery joins us to share some of the rich history behind their family run vineyard. Plus, Distiller Dain has a new Halloween themed top 5 for us.

In today's show; Justin, Lydia and Maura discuss a man with a rare disorder that turns carbs into beer in his gut, Amazon launching its own premium gin, and Taco Bell opening a cantina that will serve slushy cocktails and beer. Then we discuss why you should try blind wine tasting and Carrie and Freddy Arredondo of Cave B Estate Winery joins us to share some of the rich history behind their family run vineyard. Plus, Distiller Dain has a new Halloween themed top 5 for us.

Heritage Distilling Company believes every spirit has a story, and stories, like drinks are always better when shared with friends. Every week on Cask Club Radio we explore the intersection of cocktails, spirits, beer, wine, and life. Hosts Lydia Cruz and Justin Stiefel get life tips from a bartender, and invite special guests from athletes to entrepreneurs, to musicians to share the story of how they got where they are and answer the all important question; What are we drinking?

Cask Club Radio

Cask Club Radio Episode 108

In today's show, Justin, Lydia, and Maura discuss a study that says wine can kill germs that cause bad breath and sore throats, scientists who determined whether tapping a beer actually prevents it from foaming over, and Bud Light picking up the tab for an NFL player's fine. Then, we take a look at New Year's resolutions and who is best at keeping them by state and Danielle Kartes of 'Joyful Rustic Food' joins us to talk about holiday baking and cocktails pairings. Plus, we leave you with a perfect cocktail to ring in the new year!

In today's show, Justin, Lydia, and Maura discuss a study that says wine can kill germs that cause bad breath and sore throats, scientists who determined whether tapping a beer actually prevents it from foaming over, and Bud Light picking up the tab for an NFL player's fine. Then, we take a look at New Year's resolutions and who is best at keeping them by state and Danielle Kartes of 'Joyful Rustic Food' joins us to talk about holiday baking and cocktails pairings. Plus, we leave you with a perfect cocktail to ring in the new year!

Cask Club Radio Episode 116

In today's show, Justin, Lydia, and Maura discuss the funds raised with the 5th edition of Heritage's Special Forces Blend Whiskey, and some new booze themed products and tech inventions for the holidays. Then, we discuss some of the more unique gin ingredients around the world. Plus, we talk with the husband and wife duo behind the blog Nerds with Knives and Distiller Dain joins us with his latest top 5. 

In today's show, Justin, Lydia, and Maura discuss the funds raised with the 5th edition of Heritage's Special Forces Blend Whiskey, and some new booze themed products and tech inventions for the holidays. Then, we discuss some of the more unique gin ingredients around the world. Plus, we talk with the husband and wife duo behind the blog Nerds with Knives and Distiller Dain joins us with his latest top 5.&nbsp;

Cask Club Radio Episode 115

In today's episode, Justin , Lydia and Maura discuss the Enchant event at T-Mobile Park, a new power bar that claims to absorb alcohol and a stocking that dispenses wine. Then, we discuss some regulations on distilleries that you might not know and we hear from J.P. Wensel, about the new spiced rum at the Eugene Heritage Distilling location. Plus, Distiller Dain has a new top 5!

In today's episode, Justin , Lydia and Maura discuss the Enchant event at T-Mobile Park, a new power bar that claims to absorb alcohol and a stocking that dispenses wine. Then, we discuss some regulations on distilleries that you might not know and we hear from J.P. Wensel, about the new spiced rum at the Eugene Heritage Distilling location. Plus, Distiller Dain has a new top 5!

Cask Club Radio Episode 108

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