In today's show, Justin, Lydia, and Maura discuss a new international wine bar in Walla Walla, Disneyland launching a Star Wars themed bar, and a Napolean era Cognac that sold for a very large sum of money. Then, we discuss a list ranking the NFL's best tailgating stadiums. Plus,our very first guest Dick Stephens is back to tell us all about this year's James Beard Foundation's Taste America event going on October 19th. We wrap up with a discussion on tipping your bartender and server and a perfect fall tailgating recipe.